Creamy Tomato Skillet Lasagna

with zucchini and Parmesan

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

Skillets are known for their ease. Lasagna is known for its complexity. How can two contradictory concepts come together in one meal? Life is a contradiction, my friend. Lean into the confusion, and enjoy the ease of making this meal, with flavors that portend intricacy to the highest degree. Two cheeses, a slew of veggies, and garlic bread on the side? The only evaluation you'll need at the end: delicious.

In Your Box (serves 2)

  • 4 Garlic Cloves
  • Info
    5 oz. Lasagna Noodles
  • 2 Zucchini
  • 1 Red Onion
  • 2 oz. Baby Spinach
  • 4 fl. oz. Marinara Sauce
  • Info
    4 fl. oz. Light Cream
  • Info
    1 oz. Grated Parmesan
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 French Roll
  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    98g
  • Fat
    30g
  • Protein
    28g
  • Sodium
    1774mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Oven-Safe Pan

Before You Cook

  • Step 1 - Cook the Noodles
    1

    Cook the Noodles

    Break up noodles into five to seven pieces per noodle. Pieces don't have to be even. Once water is boiling, add noodles and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain noodles in a colander, then run briefly under cold water to stop cooking the process. Set aside. While noodles cook, prepare ingredients.

  • Step 2 - Prepare Ingredients and Cook Vegetables
    2

    Prepare Ingredients and Cook Vegetables

    Trim zucchini ends, halve lengthwise, and cut into ½" dice. Halve and peel onion. Cut halves into ¼" dice. Mince garlic. Place a medium oven-safe pan over medium-high heat and add 2 tsp. olive oil. Add zucchini and red onion to hot pan. Stir often until lightly browned and tender, 3-5 minutes. Add spinach, ¼ tsp. salt, and a pinch of pepper and cook until spinach is wilted, 1 minute. Transfer vegetables to a plate. Keep pan over medium-high heat.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Add marinara, cream, reserved pasta cooking water, half the garlic (reserve remaining for garlic bread), ½ tsp. salt, and a pinch of pepper to hot pan. Bring to a rolling boil and boil 1 minute. Rolling means more than a few bubbles; a rolling boil means water is boiling vigorously. Remove from burner.

  • Step 4 - Assemble the Lasagna
    4

    Assemble the Lasagna

    Stir pasta, vegetables, and Parmesan into pan with sauce. Top with mozzarella.

  • Step 5 - Finish Lasagna and Cook Garlic Bread
    5

    Finish Lasagna and Cook Garlic Bread

    Place pan with lasagna in hot oven and bake until mozzarella is bubbly and lightly browned, 10-12 minutes. Remove from oven and rest 5 minutes. While lasagna rests, halve French roll and place on prepared baking sheet, cut side up. Spread 1 tsp. olive oil and remaining garlic on rolls. Bake until bread is golden brown, 5-6 minutes. Serve family-style. Bon appétit!