Creamy Tomato Skillet Lasagna

with zucchini and Parmesan

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

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A note about serious food allergies

In Your Box (serves 2)

  • 4 Garlic Clove
  • Info
    5 oz. Lasagna Noodles
  • 2 Zucchini
  • 1 Red Onion
  • 2 oz. Baby Spinach
  • 4 fl. oz. Marinara Sauce
  • Info
    4 fl. oz. Light Cream
  • Info
    1 oz. Grated Parmesan
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 French Roll
  • Nutrition (per serving)

  • Calories
    797
  • Carbohydrates
    101g
  • Fat
    35g
  • Protein
    31g
  • Sodium
    1652mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Oven-Safe Pan

Before You Cook

  • Step 1 - Cook the Noodles
    1

    Cook the Noodles

    Break up noodles into four to six pieces per noodle. Pieces don't have to be even. Once water is boiling, add noodles and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water*. Drain noodles in a colander, then run briefly under cold water to stop cooking the process. Set aside. While noodles cook, prepare ingredients.

  • Step 2 - Prepare Ingredients and Cook Zucchini
    2

    Prepare Ingredients and Cook Zucchini

    Trim zucchini ends, halve lengthwise, and cut into ¼” half-moons. Halve and peel onion. Cut halves into ¼" dice. Mince garlic. Place a medium oven-safe pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add zucchini and red onion to hot pan. Stir often until lightly browned and tender, 3-5 minutes. Add spinach and cook until spinach is wilted, 1 minute. Season with a pinch of salt and pepper. Remove from burner. Remove to zucchini to a plate. Reserve pan; no need to wipe clean.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Return pan used to cook zucchini to medium-high heat. Add marinara, cream, reserved pasta water, half the garlic (reserve remaining for garlic bread), ½ tsp. salt, and a pinch of pepper Bring to a rolling boil and boil 1 water. Remove from burner.

  • Step 4 - Assemble the Lasagna
    4

    Assemble the Lasagna

    Mix pasta, zucchini, and Paremsan into pan with sauce. Top with mozzarella.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Place pan with lasagna in hot oven and bake until cheese is bubbly and lightly browned, 10-12 minutes. While lasagna bakes, halve French roll and place on prepared baking sheet, cut side up. Spread 1 tsp. olive oil and remaining garlicon rolls. Bake until bread is golden brown, 5-6 minutes. Serve family-style. Bon appétit!