Meal Kit
Creamy Turkey Rigatoni
with bacon and crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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5 oz. Rigatoni
- 4 oz. Broccoli Florets
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2 Smoked Gouda Slices
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2 oz. Cream Cheese
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½ oz. Crispy Fried Onions
- ½ oz. Crumbled Bacon
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¼ oz. Flour
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates65g
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Net Carbs61g
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Fat39g
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Protein49g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 3/4 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Tear Gouda into smaller pieces.
Cut broccoli into 1" pieces.Mince garlic. -
3 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Break up turkey until no pink remains, 7-9 minutes.
Add garlic and bacon and stir occasionally until fragrant and turkey reaches a minimum internal temperature of 165 degrees, 1-2 minutes.While turkey cooks, continue recipe. -
4 Cook the Broccoli
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 1/4 cup water, and a pinch of salt and pepper to hot pan. Cover and cook until water is evaporated and broccoli is mostly tender, 3-4 minutes.
Remove from burner. -
5 Add Sauce and Pasta and Finish Dish
Add flour to hot pan with turkey and stir until no dry flour remains.
Stir in 1/2 cup pasta cooking water, Gouda, softened cream cheese, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir in broccoli and pasta. Stir often until combined and heated through, 1-2 minutes. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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