Express
Creamy Turkey Tortilla Soup
with nacho taco cheese
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 2 Roma Tomatoes
- 4 fl. oz. Enchilada Sauce
- 4 oz. Black Beans
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
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1 oz. Cream Cheese
- 1 Tbsp. Tomato Puree
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates36g
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Net Carbs29g
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Fat30g
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Protein39g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Ground Turkey
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Core tomatoes and cut into 1/2" dice.
Drain and rinse beans. -
3 Start the Soup
Add tomatoes to hot pot and stir occasionally until tomatoes release juices, 2-3 minutes.
Add tomato puree, beans, and corn. Stir until combined, 30-60 seconds. -
4 Finish Soup and Finish Dish
Add cream cheese, enchilada sauce, a pinch of salt, and 1/2 cup water to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir until cream cheese is melted and combined, 45-60 seconds.Remove from burner. Plate dish as pictured on front of card, garnishing with sour cream, shredded cheese, and tortilla strips. Bon appétit!
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