Meal Kit

Creamy Tuscan Tomato Cauliflower Rigatoni

with shaved Parmesan and croutons

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Cheese and Garlic Croutons
  • 1 tsp. Onion Salt
  • Info
    ½ oz. Shaved Parmesan
  • Info
    5 oz. Rigatoni
  • Info
    4 oz. Light Cream
  • 2 oz. Tuscan Tomato Sauce
  • 12 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pasta

    Coarsely chop the croutons. Set aside. Add 1 tsp of salt to the water. Once water is boiling, add pasta and cook until al dente, 11-12 minutes. Strain and reserve 1 cup of pasta water. While pasta cooks, prepare the cauliflower.

  2. 2

    Cook The Caulifower

    Cut cauliflower florets into 1” pieces. Place a large nonstick pan over medium heat and add 2 tsp. olive oil. Add cauliflower florets to hot pan and stir often until browned, 3-4 minutes. Add onion salt, ¼ tsp salt and a pinch of a pepper. Add 2 TB water and cover. Cook for 3-4 minutes or until tender.

  3. 3

    Finish The Dish

    Remove lid and add pasta, tomato sauce, cream and ¼ cup of pasta water. Bring to a simmer. Plate dish as pictured on front of card, topping with parmesan and croutons. Bon appétit!

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