Oven-Ready
Creamy Tuscan Tomato Crusted Chicken
with green beans and peppers
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Pepper
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2 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
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1 oz. Slivered Almonds
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2 Tbsp. Italian Panko Blend
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2 tsp. Arrabbiata Pesto
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⅓ oz. Butter
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates25g
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Net Carbs18g
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Fat30g
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Protein50g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften.
Combine green beans, bell pepper, butter, and half the seasoned salt (reserve remaining for chicken) in provided tray. Spread into an even layer.Cover tray with foil. Bake covered in hot oven, 15 minutes. -
2 Prepare the Chicken
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
In a mixing bowl, combine softened cream cheese, shredded cheese, and pesto (to taste).Pat chicken dry. Add chicken to empty side of tray and top evenly with remaining seasoned salt and pesto-cream cheese spread. Then top evenly with panko and 2 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Garnish vegetables with almonds. Bon appétit!
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