Oven-Ready

Creamy Tuscan Tomato Crusted Chicken

with green beans and peppers

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Almonds), Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 4 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Slivered Almonds
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    2 tsp. Arrabbiata Pesto
  • Info
    ⅓ oz. Butter
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    24g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften.

    Combine green beans, bell pepper, butter, and half the seasoned salt (reserve remaining for chicken) in provided tray. Spread into an even layer.

    Cover tray with foil. Bake covered in hot oven, 15 minutes.

  2. 2

    Prepare the Chicken

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    In a mixing bowl, combine softened cream cheese, shredded cheese, and pesto (to taste).

    Pat chicken dry. Add chicken to empty side of tray and top evenly with remaining seasoned salt and pesto-cream cheese spread. Then top evenly with panko and 2 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven. Garnish vegetables with almonds. Bon appétit!

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