Oven-Ready
Creole-Style Pork Meatloaf
with comeback crema and succotash
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbs

Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Trimmed Green Beans
- 4 oz. Grape Tomatoes
- 3 oz. Corn Kernels
-
-
- 0.42 oz. Plant-Based Chipotle Mayonnaise
-
- 1 tsp. Chopped Garlic
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories610
-
Carbohydrates25g
-
Net Carbs21g
-
Fat45g
-
Protein30g
-
Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.
-
If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until heated through, 28-30 minutes.
-
1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half.Combine green beans, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven until tomatoes burst and green beans are bright green, 10-12 minutes. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, chipotle mayonnaise, panko, garlic, creole seasoning, and 1/4 tsp. salt. Form into two evenly-sized meatloaves.
Carefully remove tray from oven and drain any excess liquid. Push vegetables to one side and top with corn and a pinch of salt and pepper. Tray will be hot! Use a utensil.Place meatloaves in empty side of tray. Top with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes.
While meal bakes, in another mixing bowl, combine comeback sauce, sour cream, and 2 Tbsp. water until smooth.Carefully remove tray from oven. To serve, top loaf with comeback crema. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.