All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
How many crisps can a Home Chef crispy taco crisp if a Home Chef taco did up crisps? There's the fried tofu, of course, coated in cornstarch for that amazing outside. Coming in at the end is the perfectly pickled shallot, but also the ranch slaw, which raises the crispy crunch level on this meal to 11 out of 10.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Prepare the Ingredients
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Set aside, 5 minutes.
While tofu presses, peel and halve shallot. Slice thinly.
Halve lime and juice.
Coarsely chop cilantro.
Pickle the Shallot
Combine shallot and 2 Tbsp. lime juice in a mixing bowl. Microwave until softened, 30 seconds.
Make the Slaw
Combine slaw mix with ranch dressing and pinch of salt.
Cook the Tofu
Gently combine tofu with seasoning blend in a mixing bowl. Add cornstarch, and gently combine again.
Line a plate with a paper towel.
Place a medium non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes.
Remove tofu to towel-lined plate.
Finish the Tofu
Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.
Plate dish as pictured on front of card, topping tacos with slaw, cheese, and pickled shallot. Bon appétit!
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