with pesto Parmesan fingerling potatoes and green beans
Prep & Cook Time:40-50 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.
Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
Toss roasted potatoes with pesto and Parmesan. Baking sheet will be hot! Use a utensil.
While potatoes roast, prepare ingredients.
Prepare Ingredients and Make Lemon Pepper Aioli
Zest and halve lemon. Cut one half into wedges and juice the other half.
Combine 1 tsp. lemon juice, mayonnaise, and a pinch of pepper in a mixing bowl. Set aside.
Combine 1 tsp. lemon zest, panko, and a pinch of salt and pepper in another mixing bowl.
In another mixing bowl, combine cornstarch and 1 tsp. water until cornstarch dissolves.
Pat tuna dry, and season both sides with a pinch of salt and pepper. Spread cornstarch mixture evenly on one side of tuna, then top cornstarch mixture with panko mixture, pressing gently to adhere.
Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes.
Stir in ¼ cup water, garlic salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-5 minutes.
While green beans cook, cook tuna.
Cook the Tuna
Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and tuna to hot pan, panko side down, and cook until tuna reaches desired doneness, 1-2 minutes per side for medium-rare (some pink in the center). Consuming raw or undercooked tuna may increase your risk for food-borne illness.
Finish the Dish
Plate as pictured on front card, topping tuna with lemon pepper aioli. Squeeze lemon wedges over to taste. Bon appétit!
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