Oven-Ready

Crispy Beet-Crusted Chicken with Goat Cheese Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 0.28 oz. Lemon Juice
  • Info
    1 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt
  • 13 oz. Boneless Skinless Chicken Breasts
  • 0.46 oz. Brown Sugar
  • Info
    ½ oz. Sliced Almonds
  • Info
    1 oz. Goat Cheese
  • 12 oz. Green Beans
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Crispy Beet Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    476
  • Carbohydrates
    25g
  • Fat
    25g
  • Protein
    46g
  • Sodium
    1626mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, garlic salt, 2 tsp. olive oil, a pinch of salt, ¼ tsp. pepper, and cream cheese in provided tray. Cream cheese will melt as meal bakes. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove from oven. Push green beans to one side of tray. Tray will be hot! Use a utensil. Pat chicken dry. Place chicken in empty side of tray and top evenly with ¼ tsp. salt, a pinch of pepper, and brown sugar.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken, 3 minutes. While chicken rests, coarsely crush crispy beets. Spread mayonnaise evenly on rested chicken and top with beets, pressing gently to adhere. Stir lemon juice into green beans until coated. Top with goat cheese (crumbling if necessary) and almonds. Bon appétit!

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