Crispy Blackened Tofu and Remoulade Rice Bowl

with fajita veggies and cheddar-jack cheese

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Remoulade
  • 1 Tbsp. Blackening Seasoning
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Green Onion
  • 6 oz. Pepper and Onion Mix
  • ¾ cup Jasmine Rice
  • 3 Tbsp. Cornstarch
  • Info
    12 oz. Extra Firm Tofu

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    983
  • Carbohydrates
    85g
  • Fat
    58g
  • Protein
    31g
  • Sodium
    1197mg

Recipe Steps

  • 1

    prepare the ingredients

    thinly slice green onions. Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture.

  • 2

    cook the rice

    Bring a small pot with jasmine rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients.

  • 3

    cook the vegetables

    heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. vegetables and a pinch of salt and pepper in hot pan. 5-7 minutes stirring occasionally until tender and lightly browned.

  • 4

    cook the tofu

    Line a plate with a paper towel. Toss tofu in cornstarch. Place a medium non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes. Wipe bowl clean. Toss cooked tofu with seasoning blend. Remove to towel-lined plate.

  • 5

    finish the dish

    plate as shown.

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