Meal Kit

Crispy Buffalo Shrimp Salad

with bacon and blue cheese

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Eggs, Shellfish, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We like to try new things, send you on fancy culinary journeys, but sometimes we know… you just want some Buffalo sauce and blue cheese dressing! There's almost nothing more to say, but here we go anyway: crisp lettuce, succulent shrimp coated in that spicy good stuff, and a bit of the blue and the bacon to round out a salad that's familiar, and delicious.

In Your Box (serves 2)

  • Info
    3 oz. Blue Cheese Dressing
  • Info
    ⅗ oz. Butter
  • 1 Romaine Heart
  • Info
    8 oz. Shrimp
  • 1 oz. Crumbled Bacon
  • 2 Roma Tomatoes
  • 2 Tbsp. Cornstarch
  • Info
    0.88 oz. Zesty Buffalo Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    17g
  • Fat
    51g
  • Protein
    25g
  • Sodium
    1733mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat chicken breasts dry and cut into 1" dice. Season all over with a pinch of salt* and pepper. Follow same instructions as shrimp in Step 2, stirring occasionally until golden brown and chicken reaches a minimum internal temperature, 5-7 minutes.

  • If using mahi-mahi, pat dry and cut into 2" pieces. Follow same instructions as shrimp in Step 2, cooking until golden brown and mahi-mahi reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Core tomatoes and cut into ½" dice. Hold romaine heart at root end and coarsely chop.
    Pat shrimp dry. Place shrimp and cornstarch in a mixing bowl and toss or gently stir until shrimp is completely coated.

  2. 2

    Cook the Shrimp

    Line a plate with a paper towel. Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and let heat, 5 minutes. After 5 minutes, test oil temperature by adding a pinch of cornstarch to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn’t brown, increase heat. Working in batches if necessary, add shrimp to hot oil and cook until golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes per side. Transfer shrimp to towel-lined plate.

  3. 3

    Make the Buffalo-Butter Sauce

    Place butter in a microwave-safe bowl and microwave until melted, 20-30 seconds. Taste Buffalo sauce before adding; if spice-averse, add less. While stirring, pour Buffalo sauce (to taste) into bowl with butter until completely combined and a smooth sauce forms. Add shrimp to Buffalo-butter sauce and toss or stir gently until coated.

  4. 4

    Make the Salad

    Line a plate with a paper towel. Spread bacon on plate and microwave until crisp, 1-2 minutes In another mixing bowl, combine lettuce, tomatoes, bacon bits, and dressing (to taste).

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, placing shrimp on salad and garnishing shrimp with extra Buffalo-butter sauce, if desired. Bon appétit!

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