Meal Kit
Crispy Chicken Cutlet Mozzarella Sandwich
with fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
- 2 Brioche Buns
- 4 oz. Marinara Sauce
- 1 oz. Shredded Mozzarella
- 1 oz. Italian Panko Breadcrumbs
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates106g
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Net Carbs100g
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Fat24g
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Protein48g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 1 tsp. olive oil, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Chicken
Pat chicken dry and season both sides with garlic salt and a pinch of pepper.
Spread panko evenly on a plate. Place chicken onto panko, pressing gently to adhere to both sides. -
3 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns to hot pan, cut-side down, and toast until golden-brown, 1-2 minutes.Remove from burner. Transfer to a plate and set aside. Keep pan over medium heat; no need to wipe clean. -
4 Cook the Chicken
Add 1 Tbsp. olive oil to hot pan. Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Top chicken with marinara and cheese. Cover until cheese melts, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with chicken and top bun. Bon appétit!
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