Meal Kit

Crispy Chicken with Garlic Lemon Butter

with green beans and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • Info
    ¼ cup Panko Breadcrumbs
  • 4 oz. Cremini Mushrooms
  • 8 oz. Green Beans
  • Info
    ⅘ oz. Lemon Garlic Butter
  • Info
    0.42 oz. Mayonnaise
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    22g
  • Fat
    31g
  • Protein
    42g
  • Sodium
    1316mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Trim ends off green beans. Cut mushrooms into ¼" slices. Mince garlic Set butter on counter to soften.

  2. 2

    Prepare The Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Top evenly with mayo and panko. Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add chicken breasts, panko side down, to hot pan, and cook until browned, 3-5 minutes. Flip and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove chicken to a plate and tent with foil. Remove from burner. While chicken cooks, prepare the vegetables.

  3. 3

    Cook The Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and cook 1 minute. Add 2 Tbsp water, garlic salt, and a pinch of pepper. Cover, and cook until almost tender, 5-7 minutes.

  4. 4

    Add Mushrooms

    Remove cover and add mushrooms. Cook, stirring occasionally, until browned, 3-4 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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