Meal Kit

Crispy Chicken with Garlic Lemon Butter

with green beans and mushrooms

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Lemon and garlic go together like so many famous food duos. The pungent earthy garlic and the tart fresh lemon prove that opposites attract, and attract well. And when those two elements flavor creamy rich butter? Turn this duo into a trio!

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • 4 oz. Cremini Mushrooms
  • Info
    ⅘ oz. Lemon Garlic Butter
  • Info
    0.42 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    496
  • Carbohydrates
    22g
  • Fat
    31g
  • Protein
    39g
  • Sodium
    1273mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Cut mushrooms into ¼" slices. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Top one side evenly with mayonnaise, then panko, pressing gently to adhere.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add chicken breasts, panko side down first, to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. While chicken cooks, prepare vegetables.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute. Add 2 Tbsp. water, garlic salt, and a pinch of pepper. Cover, and cook until almost tender, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

  4. 4

    Add the Mushrooms

    Uncover, and add mushrooms to hot pan. Stir occasionally until mushrooms are browned, 3-4 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with butter and vegetables with crispy onions. Bon appétit!

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