Meal Kit

Crispy Chicken with Pickle Cream Sauce

and spiced corn and broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pickle and cream sauce may not sound like natural friends, but when you think about it, why not? Pickles have the briny feisty salty taste, plus a little nice crunch, mixes perfectly with the richness of cream sauce. And you put that pickle cream sauce on a crispy chicken? There's nothing more natural.

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • 2 tsp. BBQ Spice Rub
  • 3 oz. Corn Kernels
  • Info
    ⅓ oz. Butter
  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    4 fl. oz. Cream Sauce Base
  • 1½ oz. Dill Pickle Slices
  • Info
    0.42 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    32g
  • Fat
    34g
  • Protein
    44g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Mince pickles.

    Pat chicken breasts dry, and season both sides with half the garlic salt (reserve remaining for sauce) and a pinch of pepper.

  2. 2

    Prepare the Chicken

    Place panko on a plate.

    Spread mayonnaise on one side of chicken. Transfer chicken to plate with panko, mayonnaise side down. Press gently to adhere.

  3. 3

    Cook the Chicken

    Line a plate with a paper towel.

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add chicken to hot pan, panko-side down, and cook undisturbed until browned, 2-3 minutes.

    Lower heat to medium-low. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

    Remove from burner. Transfer chicken to towel-lined plate.

    While chicken cooks, cook vegetables.

  4. 4

    Cook the Vegetables

    Place another large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add broccoli and 1/4 cup water to hot pan. Cover, and cook until water is almost completely evaporated, 3-4 minutes.

    Uncover and add corn, and BBQ spice rub. Stir occasionally until tender, 2-3 minutes.

    Remove from burner and stir in butter. Transfer vegetables to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook vegetables to medium heat.

    Add cream base, pickles, and remaining garlic salt to hot pan. Bring to a simmer.

    Once simmering, remove from burner.

    Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!

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