Meal Kit
Crispy Mozzarella-Crusted Sirloin Steak and Robert Sauce
with garlic roasted fingerling potatoes and Brussels sprouts
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 8 oz. Brussels Sprouts
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1 oz. Shredded Mozzarella
- 1 oz. White Cooking Wine
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⅗ oz. Butter
- ½ oz. Dijon Mustard
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates44g
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Net Carbs36g
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Fat39g
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Protein46g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes and Brussels
Halve potatoes lengthwise.
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Toss fingerling potatoes and brussels with 3 tsp. olive oil, garlic salt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.While potatoes roast, prepare the steak topping. -
2 Toast The Panko
Place a medium non-stick pan over medium heat. Add 1 tsp olive oil and panko to hot pan. Cook, stirring often until toasted, 2-3 minutes.
Transfer to a plate. Reserve pan; no need to wipe clean. -
3 Cook The Steak
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper.
In the same pan over medium-high heat, add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.Transfer steaks to prepared baking sheet with vegetables. Top with panko and cheese.Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.Rest cooked steaks at least 3 minutes."Reserve pan; wipe clean. -
4 Make The Sauce
In the same pan over medium heat, add wine, demi, mustard, and a pinch of salt and pepper and bring to a simmer. Remove from heat and stir in butter.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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