Crispy Onion Crusted Pork Chops with Green Beans and Butternut Squash Almondine
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Vegetables
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, butternut squash, 2 tsp. olive oil, butter, and seasoned salt in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
Add the Pork Chops
Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with brown sugar, ¼ tsp. salt, and a pinch of pepper. Place pork chops in empty side of tray.
Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Top pork chops with mustard, demi-glace, and crispy onions. Garnish vegetables with almonds. Bon appétit!
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