Meal Kit

Crispy Prosciutto and Apple Flatbread

with figs and balsamic glaze

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Apple
  • 1 Yellow Onion
  • Info
    3 oz. Shredded Mozzarella
  • 2 oz. Balsamic Glaze
  • Info
    4 Mini Naan Flatbreads
  • 2 tsp. Sugar
  • 1 oz. Dried Figs
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    699
  • Carbohydrates
    87g
  • Fat
    25g
  • Protein
    19g
  • Sodium
    1664mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel apple, quarter, and remove core. Cut into ½" dice. Halve and peel onion. Slice halves into thin strips. "Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes. "

  2. 2

    Caramelize The Onions

    " Place 2 tsp. olive oil in a medium pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from heat and add 1 Tbsp. water and brown sugar and stir to combine. While onions cook, prepare the prosciutto.

  3. 3

    Cook The Prosciutto

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and prosciutto to pan. Cook until crisped, 4-6 minutes. Transfer to a plate. Break into small pieces. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Apples and Assemble The Flatbreads

    In the same pan over medium high heat, add 1 tsp olive oil and apples. Cook, stirring occasionally, until slightly tender, 4-5 minutes. Assemble with onions, cheese, prosciutto, apples and figs. Bake in hot oven until flatbread edges are brown and crispy, 6-8 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, drizzling with balsamic glaze. Bon appétit!

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