Crispy Prosciutto and Gouda Sandwich with Apricot Preserves
no cooking required
Prep & Cook Time:5-10 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Sandwich
Thoroughly rinse produce and pat dry. Keep prosciutto in refrigerator until use.
Core tomato and cut into 1/2" rounds.Place prosciutto on a plate and microwave until crisp, 2-3 minutes.Toast roll until lightly toasted, 2-3 minutes.In a bowl, combine mustard, mayonnaise, and apricot preserves.Top bottom bun with prosciutto, then cheese, sliced tomatoes, arugula, apricot sauce, and top bun. Bon appétit!
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