Crispy Prosciutto and Gouda Sandwich with Apricot Preserves

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 1 Roma Tomato
  • ½ oz. Baby Arugula
  • Info
    0.42 oz. Mayonnaise
  • ½ oz. Dijon Mustard
  • Info
    2 oz. Smoked Gouda Slices
  • 1 oz. Apricot Preserves
  • Info
    2 French Rolls
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Keep prosciutto in refrigerator until use. Core tomato and cut into ½" rounds. Place prosciutto on a plate and microwave until crisp, 2-3 minutes. Toast roll until lightly toasted, 2-3 minutes. In a bowl, combine mustard, mayonnaise, and apricot preserves. Top bottom bun with prosciutto, then cheese, sliced tomatoes, arugula, apricot sauce, and top bun. Bon appétit!

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