Crispy Prosciutto and White Cheddar Cream Campanelle
Prep & Cook Time:20-30 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You might think this is the most indulgent bowl of pasta you've ever seen this side of truffles and butter, but there's a leveling agent in here: broccoli. Those little green trees, the bane of late President George H.W. Bush, add texture and freshness to the creamy mixture here. And now, you can convince yourself this is healthy. It has broccoli!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1¼ cups pasta cooking water. Drain pasta in a colander. Set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Cut broccoli into ½" pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Crisp the Proscuitto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.
Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces.
Reserve pan; no need to wipe clean.
Cook the Broccoli
Return pan used to crisp prosciutto to medium-high heat.
Add 2 tsp. olive oil and broccoli to hot pan and cook until beginning to brown slightly, 1-2 minutes.
Add garlic, white portions of green onions, and a pinch of salt and pepper. Stir occasionally until garlic begins brown and broccoli is bright green, 1-2 minutes.
Sprinkle flour on broccoli and stir until all flour coats broccoli.
Make Sauce and Finish Dish
Add pasta cooking water, chicken base, cream cheese, and a pinch of salt and pepper to hot pan. Bring to a simmer. Once simmering, stir occasionally until thickened and creamy, 1-2 minutes.
Remove from burner and stir in cheese and sour cream until combined. Then stir in pasta.
Plate dish as pictured on front of card, garnishing with prosciutto and green portions of green onions. Bon appétit!
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