Oven-Ready
Crispy Red Pepper Cheddar-Crusted Chicken
with mashed potatoes and honey mustard slaw
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 4 oz. Slaw Mix
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2 oz. Creme Fraiche
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1½ fl. oz. Honey Dijon Mustard Dressing
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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¾ oz. Crispy Red Peppers
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⅓ oz. Panko Breadcrumbs
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates47g
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Net Carbs42g
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Fat50g
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Protein45g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes and Chicken
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Add mashed potatoes (no need to drain), buttermilk-dill seasoning, and half the crème fraîche (reserve remaining for topping) to provided tray. Stir vigorously to combine and push to one side of tray.Pat chicken dry and season both sides with a pinch of salt and pepper. Place chicken in empty side of tray.Bake uncovered in hot oven, 15 minutes.Chicken will finish cooking in a later step.While potatoes and chicken bake, continue recipe. -
2 Add the Topping
Crush crispy red peppers in shipping bag.
In a mixing bowl, combine remaining crème fraîche, crushed crispy red peppers, cheese, 2 tsp. olive oil, and panko.After 15 minutes, carefully remove tray from oven. Top chicken evenly with topping, pressing gently to adhere. Tray and chicken will be hot! Use a utensil. -
3 Bake Meal and Make Slaw
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
While meal bakes, in another mixing bowl, combine slaw mix and honey mustard dressing. Set aside.Carefully remove from oven. Vigorously stir mashed potatoes to combine.To serve, drizzle ranch dressing over chicken. Bon appétit!
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