Crunchy Ranch Steak Wrap

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, the perfect yee-haw mix of ranch and steak. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 Large Flour Tortillas
  • 6 oz. Beef Steak Strips
  • Info
    3 oz. Buttermilk Ranch Dressing
  • 1 Persian Cucumber
  • 2 oz. Baby Arugula
  • Info
    1 oz. Wonton Strips
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    65g
  • Net Carbs
    61g
  • Fat
    40g
  • Protein
    26g
  • Sodium
    1370mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble the Wraps

    Thoroughly rinse produce and pat dry.

    Trim cucumber, halve lengthwise, then cut into half-moons.

    Microwave beef strips until warm, 1-2 minutes.

    Spread ranch dressing on tortillas. Top with beef strips, arugula, wonton strips, and cucumber, placing in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!

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