15 Minute Meal Kit

Cubano Pulled Pork Mini Flatbreads with Tomatoes and Pickles

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These mini-flatbreads bring you all the delicious flavors of a Cubano sandwich: succulent pulled pork, mustard, and, yes, pickles, but in flatbread form. What will we think of next?

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato
  • Info
    2 oz. Shredded Swiss Cheese
  • 8 Dill Pickle Slices
  • Info
    1 oz. Sour Cream
  • ½ oz. Dijon Mustard
Contains: FD&C Blue No. 1 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    In a mixing bowl, combine sour cream and Dijon. Set aside.

    Coarsely chop pickles.

    Core tomato and cut into 1/4" dice.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up.

    Place under broiler until golden brown and starting to crisp, 1-2 minutes.

  3. 3

    Cook the Pork

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add pulled pork to hot pan. Stir occasionally, breaking up with a spoon, until starting to brown and warmed through, 3-5 minutes.

    Remove from burner.

  4. 4

    Assemble Flatbreads and Finish Dish

    Add pulled pork to bowl with sour cream-Dijon mixture and stir to combine.

    Carefully flip flatbreads and spread evenly with sour cream-Dijon-pork mixture. Top with cheese. Place under broiler until cheese is melted, 1-2 minutes.

    Plate dish as pictured on front of card, garnishing with tomatoes and pickles. Bon appétit!

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