Cubano Pulled Pork Mini Flatbreads with Tomatoes and Pickles
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
These mini-flatbreads bring you all the delicious flavors of a Cubano sandwich: succulent pulled pork, mustard, and, yes, pickles, but in flatbread form. What will we think of next?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Prepare the Ingredients
In a mixing bowl, combine sour cream and Dijon. Set aside.
Coarsely chop pickles.
Core tomato and cut into ¼" dice.
Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place under broiler until golden brown and starting to crisp, 1-2 minutes.
Cook the Pork
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pulled pork to hot pan. Stir occasionally, breaking up with a spoon, until starting to brown and warmed through, 3-5 minutes.
Remove from burner.
Assemble Flatbreads and Finish Dish
Add pulled pork to bowl with sour cream-Dijon mixture and stir to combine.
Carefully flip flatbreads and spread evenly with sour cream-Dijon-pork mixture. Top with cheese. Place under broiler until cheese is melted, 1-2 minutes.
Plate dish as pictured on front of card, garnishing with tomatoes and pickles. Bon appétit!
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