Cubano Pulled Pork Mini Flatbreads with Tomatoes and Pickles

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These mini-flatbreads bring you all the delicious flavors of a Cubano sandwich: succulent pulled pork, mustard, and, yes, pickles, but in flatbread form. What will we think of next?

In Your Box (serves 2)

  • 1 Roma Tomato
  • 8 Dill Pickle Slices
  • Info
    1 oz. Sour Cream
  • ½ oz. Dijon Mustard
  • Info
    2 oz. Shredded Swiss Cheese
  • 8 oz. Pulled Pork
  • Info
    4 Mini Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    788
  • Carbohydrates
    53g
  • Fat
    43g
  • Protein
    41g
  • Sodium
    1794mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    In a mixing bowl, combine sour cream and Dijon. Set aside. Coarsely chop pickles. Core tomato and cut into ¼" dice.

  • 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Place under broiler until golden brown and starting to crisp, 1-2 minutes.

  • 3

    Cook the Pork

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally, breaking up with a spoon, until starting to brown and warmed through, 3-5 minutes. Remove from burner.

  • 4

    Assemble Flatbreads and Finish Dish

    Add pulled pork to bowl with sour cream-Dijon mixture and stir to combine. Carefully flip flatbreads and spread evenly with sour cream-Dijon-pork mixture. Top with cheese. Place under broiler until cheese is melted, 1-2 minutes. Plate dish as pictured on front of card, garnishing with tomatoes and pickles. Bon appétit!

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