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< 20 Minute Meals
Curry Chicken Naan Wrap
with spinach and cucumbers
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 2 Naan Flatbread
- 3 oz. Diced Red Onion
- 1 Persian Cucumber
- 1.26 oz. Mayonnaise
- 1 oz. Creme Fraiche
- ½ oz. Baby Spinach
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates69g
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Net Carbs65g
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Fat37g
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Protein43g
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Sodium2140mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Chicken
Pat chicken dry.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken, onions, piri piri seasoning (use less if spice-averse), and half the curry powder (reserve remaining for crema) to hot pan. Stir occasionally until combined and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While chicken cooks, continue recipe. -
2 Toast the Flatbreads
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.
Working in batches if necessary, add flatbreads to hot pan. Heat until slightly toasted, 1-2 minutes per side.Remove from burner.While flatbreads toast, continue recipe. -
3 Prepare the Cucumber
Halve cucumber lengthwise and cut into 1/4" half-moons.
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4 Make Crema and Finish Dish
In a mixing bowl, combine mayonnaise, creme fraiche, remaining curry powder, 1 tsp. water, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping flatbread with spinach, chicken, cucumbers, and crema. Bon appétit!
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