Express
Family
Deconstructed Sausage Meatball Sub
with peppers and onions
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
- 16 oz. Italian Pork Sausage
- 4 French Rolls
- 8 oz. Pepper and Onion Mix
- 2 oz. Baby Spinach
- 2 oz. Shredded Mozzarella
- 1 oz. Sun Dried Tomato Pesto
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates68g
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Net Carbs62g
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Fat33g
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Protein35g
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Sodium2120mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix to hot pan. Stir occasionally until tender, 6-8 minutes. -
2 Add the Sausage and Spinach
Remove Italian sausage from casing, if necessary.
Add sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add spinach in batches (don't overflow pan) and stir occasionally until wilted, 2-3 minutes. -
3 Add the Sauce
Add tomato sauce, pesto, and Italian seasoning to hot pan. Stir to combine and bring to a simmer.
Once simmering, evenly top with cheese. Cover and cook until cheese is melted, 2-3 minutes.Remove from burner.While sausage mixture cooks, continue recipe. -
4 Toast Rolls and Finish Dish
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Working in batches, add rolls, cut sides down, to hot pan. Toast until slightly browned, 1-2 minutes.Replenish oil, if necessary.Remove from burner.Plate dish as pictured on front of card, filling roll with sausage mixture. Bon appétit!
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