Protein Pack
Deluxe Protein Pack
includes 2 filets mignon, 8 oz jumbo shrimp, 4 oz bacon, and 6 chicken breasts
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp)
Chef
Taylor S. & Carli B
Whether you're grilling on the patio or staying in the kitchen, Home Chef is offering the proteins you need to get your meal on. Forget the grocery store or the butcher; we provide a delicious and delightful assortment in this deluxe pack, from succulent shrimp to tender filets, delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.
In Your Box (serves 8)
- 39 oz. Boneless Skinless Chicken Breasts
- 12 oz. Filets Mignon
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8 oz. Jumbo Shrimp
- 4 oz. Bacon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories260
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Carbohydrates1g
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Net Carbs1g
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Fat8g
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Protein44g
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Sodium560mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Filet Mignon Instructions
Pat filet mignon dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-8 minutes per side. Remove steaks to a plate, tent with foil, and rest at least 5 minutes. -
2 Chicken Breast Instructions
Pat chicken dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook to a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Bacon Instructions
If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil.
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4 Jumbo Shrimp Instructions
Pat shrimp dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
