Meal Kit

Apple Cinnamon Bread Pudding

Prep & Cook Time: 50-60 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 7" Foil Cake Pan
  • Info
    3 Brioche Buns
  • 1 Gala Apple
  • Info
    0.9 oz. Butter
  • ½ cup Sugar
  • ¾ oz. Raisins
  • ¼ tsp. Ground Cinnamon
  • Info
    12 fl. oz. Whole Milk
  • Info
    3⅖ fl. oz. Liquid Egg
  • Info
    ⅗ oz Liquid Egg Yolks
  • 0.085 fl. oz. Vanilla Extract

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Small Pan
  • 1 Small Pot

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 350 degrees. Prepare foil pan with nonstick spray. Prepare a baking sheet with foil. Cut brioche into 1" dice (does not need to be perfect), add to baking sheet, and bake about 15 minutes, or until they are golden brown. Add baked brioche to medium mixing bowl and set aside. Peel apple, core, cut into ¼" dice. In a small pan, add apples, half the butter, and 2 Tbsp. sugar and sauté over medium heat until apples cook down and are slightly caramelized from the sugar (about 10-15 minutes). Remove from heat and add raisins and half of the cinnamon. Stir to combine and set aside to cool.

  2. 2

    Make the Mixtures

    In a small pot, combine milk, half of the remaining sugar, remaining cinnamon, remaining butter and a pinch of salt. Heat on medium-high to a simmer. While milk mixture is heating up, in a medium mixing bowl, add eggs, yolk, remaining sugar, and vanilla extract and whisk to combine.

  3. 3

    Combine the Mixtures

    When milk mixture comes to a simmer, slowly whisk (temper) it into egg mixture. (To keep your bowl from spinning while whisking, put a towel underneath to stabilize it.) Cover bowl with plastic wrap and let it sit at room temperature for 20 minutes. The plastic will steam up: this is normal.

  4. 4

    Prepare the Pudding

    After 20 minutes, preheat oven to 350 degrees, uncover egg/milk mixture and reserve ¾ cup. Pour remaining mix over the toasted brioche pieces in a bowl. Add apple/raisin mixture to the bread mixture and stir to coat. Let sit for 5 minutes to soak up the liquid.

  5. 5

    Prepare to Bake

    Fill foil pan with all the soaked bread. Pour remaining soaking liquid over the bread, enough to see it at the edges of the foil pan.

  6. 6

    Bake Pudding and Serve

    Bake for approximately 23-25 minutes. The top with be slightly golden brown and the sauce will be bubbling a little around the edges. Let cool for 5 minutes and serve with remaining sauce! (The sauce is the remaining soaking liquid, which is excellent with the pudding!)

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