Salted Chocolate Coffee Truffles

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    6 oz. Semi-Sweet Chocolate Chips
  • Info
    ⅗ oz. Butter
  • ⅕ fl. oz. Vanilla Extract
  • Info
    1¼ fl. oz. Heavy Whipping Cream
  • 1 Tbsp. Coffee Extract
  • ½ tsp. Coarse Sea Salt
  • 1⅖ cups Powdered Sugar
  • 1 Pair of Disposable Rubber Gloves
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Small Bowl
  • Step 1 - Prepare the Chocolate

    Prepare the Chocolate

    In a medium microwave-safe mixing bowl, add chocolate, butter, and vanilla extract. In a small pot, combine cream and coffee extract and heat over medium heat to a simmer; do not let it come to a boil. Pour over chocolate mixture. Let sit 30 seconds and then stir to melt the chocolate. If chocolate does not melt entirely, you can carefully heat in microwave, in 20 second intervals, until it is completely melted.

  • Step 3 - Refrigerate


    Stir in sea salt. Cover chocolate and put in refrigerator 50 minutes to let it chill and set up. If it is still too soft to work with after allotted time, re-cover and chill another 20 minutes.

  • Step 4 - Roll the Tuffles

    Roll the Tuffles

    Make note of the temperature in your kitchen when working with the truffles as well as how warm your hands are. They will be easier to work with, and will melt less easily, the colder your surroundings and hands are. Put on disposable gloves included in your box. Roll chocolate between hands into balls; approximately 2 teaspoons each, or to your preferred size.

  • Step 5 - Sugar Truffles

    Sugar Truffles

    Put powdered sugar into a small bowl. One at a time, coat rounded truffles with powdered sugar and you’re done!