Meal Kit
Salted Chocolate Coffee Truffles
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Soy
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Vegetarian
Chef
Shannon Morrison
In Your Box (serves 2)
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6 oz. Semi-Sweet Chocolate Chips
- 1⅖ cups Powdered Sugar
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1¼ fl. oz. Heavy Whipping Cream
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⅗ oz. Butter
- ½ tsp. Coarse Sea Salt
- ⅕ fl. oz. Vanilla Extract
- 1 Tbsp. Coffee Extract
- 1 Pair of Disposable Rubber Gloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates133g
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Net Carbs133g
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Fat37g
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Protein4g
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Sodium65mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Small Pot
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chocolate
In a medium microwave-safe mixing bowl, add chocolate, butter, and vanilla extract. In a small pot, combine cream and coffee extract and heat over medium heat to a simmer; do not let it come to a boil. Pour over chocolate mixture. Let sit 30 seconds and then stir to melt the chocolate. If chocolate does not melt entirely, you can carefully heat in microwave, in 20 second intervals, until it is completely melted.
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2 Refrigerate
Stir in sea salt. Cover chocolate and put in refrigerator 50 minutes to let it chill and set up. If it is still too soft to work with after allotted time, re-cover and chill another 20 minutes.
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3 Roll the Tuffles
Make note of the temperature in your kitchen when working with the truffles as well as how warm your hands are. They will be easier to work with, and will melt less easily, the colder your surroundings and hands are. Put on disposable gloves included in your box. Roll chocolate between hands into balls; approximately 2 teaspoons each, or to your preferred size.
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4 Sugar Truffles
Put powdered sugar into a small bowl. One at a time, coat rounded truffles with powdered sugar and you’re done!
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