Meal Kit
Dilly Beef Gyros
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
-
Over 30g protein
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
-
4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
-
2 oz. Light Sour Cream
-
1 oz. Crumbled Feta Cheese
-
¾ oz. Roasted Garlic & Herb Butter
-
1 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories740
-
Carbohydrates59g
-
Net Carbs56g
-
Fat38g
-
Protein40g
-
Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Prepare the Ingredients
Core and halve tomato lengthwise. Cut into 1/4" half-moons.
Trim and halve cucumber widthwise. Cut one half into 1/4" slices and grate the other half into a mixing bowl.Stem and mince dill.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Steak Strips
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips, buttermilk-dill seasoning, and a pinch of salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
3 Make the Tzatziki
Add sour cream, dill, 1/4 tsp. salt, and a pinch of pepper to bowl with grated cucumber. Stir to combine. Set aside.
-
4 Toast the Flatbreads
Spread softened butter evenly on one side of flatbreads.
Place a large non-stick pan over medium-high heat.Working in batches if necessary, add flatbreads to hot, dry pan, buttered-side down. Toast until browned, 1-2 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with tomatoes, cucumber slices, steak strips, tzatziki, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
