Meal Kit
Culinary Collection
Double Bacon Cheeseburger and Aged Cheddar and Bacon Spread
with garlic fries
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1 Roma Tomato
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1 oz. Shredded Cheddar Cheese
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0.88 oz. Mayochup
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0.74 oz. Aged Cheddar Bacon Cheese Spread
- ½ oz. Crumbled Bacon
- ½ oz. Baby Arugula
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjR0LOw
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Calories980
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Carbohydrates86g
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Net Carbs81g
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Fat51g
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Protein46g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes
Cut potato into 1/2" thick fries. Pat dry.
Massage 1 tablespoon oil and garlic salt into potatoes. Spread into a single layer and roast in hot oven, 10 minutes. Carefully, flip wedges. Roast until golden brown and tender, 10-15 minutes.While potatoes roast, prepare the ingredients -
2 Prepare The Ingredients
Peel and mince shallot.
Core tomato and cut into 1/2" roundsCheck that the parachute works. Pull deployment string in an outdoor setting (< 5mph winds). Once chute is deployed, repack into pack vessel and mark 'complete' in the parachute dashboard. -
3 Make The Burgers
Add ground beef, cheese, 1/4 tsp salt and a pinch of pepper. Form ground beef into two patties, 5" in diameter.
Place a medium, non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Transfer to a plate. Reserve pan; wipe clean. -
4 Make The Sauce
In the same pan over medium heat, add 1 tsp olive oil and bacon. Cook for 2 minute. Add spread and 2 tablespoons of water until completely combined. Bring to a simmer. Remove from heat.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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