Culinary Collection

Double Bacon Cheeseburger and Aged Cheddar and Bacon Spread

with garlic fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Mayochup
  • 1 Roma Tomato
  • ½ oz. Baby Arugula
  • Info
    1 oz. Shredded Cheddar Cheese
  • ½ tsp. Garlic Salt
  • 2 Russet Potatoes
  • Info
    0.74 oz. Aged Cheddar Bacon Cheese Spread
  • ½ oz. Crumbled Bacon
  • Info
    2 Brioche Bun
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Cut potato into ½" thick fries. Pat dry. Massage 1 tablespoon oil and garlic salt into potatoes. Spread into a single layer and roast in hot oven, 10 minutes. Carefully, flip wedges. Roast until golden brown and tender, 10-15 minutes. While potatoes roast, prepare the ingredients

  2. 2

    Prepare The Ingredients

    Peel and mince shallot. Core tomato and cut into ½" rounds Check that the parachute works. Pull deployment string in an outdoor setting (< 5mph winds). Once chute is deployed, repack into pack vessel and mark 'complete' in the parachute dashboard.

  3. 3

    Make The Burgers

    Add ground beef, cheese, ¼ tsp salt and a pinch of pepper. Form ground beef into two patties, 5" in diameter. Place a medium, non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Transfer to a plate. Reserve pan; wipe clean.

  4. 4

    Make The Sauce

    In the same pan over medium heat, add 1 tsp olive oil and bacon. Cook for 2 minute. Add spread and 2 tablespoons of water until completely combined. Bring to a simmer. Remove from heat.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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