Oven-Ready
Dynamite Shrimp Rice Bowl
with spicy boom boom sauce
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
- Fiber-Rich
- Pescatarian
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked White Rice
- 4 oz. Slaw Mix
- 3 oz. Frozen Edamame
- 2 oz. Boom Boom Sauce
- 1 oz. Wonton Strips
- ½ fl. oz. Seasoned Rice Wine Vinegar
- ⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates54g
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Net Carbs47g
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Fat29g
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Protein28g
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Sodium1900mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using petite scallops, pat dry. Cook in a medium non-stick pan over medium heat with 2 tsp. olive oil. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Prepare the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Combine rice, edamame, slaw mix, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt and pepper in provided tray. Spread into an even layer. -
2 Add the Shrimp
Pat shrimp dry.
Evenly top rice mixture with shrimp, 1 tsp. olive oil, and a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until rice is heated through and shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven. Stir in vinegar and soy sauce.To serve, top rice and shrimp mixture with boom boom sauce (to taste). Garnish with wonton strips and sesame seeds. Bon appétit!
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