Meal Kit
Elotes-Style Pizza
with lime crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Ryan Pugh
Mexican street corn, or elotes, is a special treat south of the border. We've taken the sweet corn, cheese, and lime and placed it on the best vehicle for flavor we know, a pizza. Each bite will give you that sweet elotes delight, but fill you up as an honest-to-gosh American pizza does. Fusion at its finest. Tip: To remove the core of a tomato, carefully make a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
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2 Naan Flatbreads
- 5 oz. Corn Kernels
- 1 Roma Tomato
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3 oz. Shredded Mozzarella
- 1 Lime
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2 oz. Sour Cream
- 1 Shallot
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1 oz. Grated Parmesan Cheese
- ¼ oz. Cilantro
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates88g
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Net Carbs82g
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Fat32g
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Protein31g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up meat until beef reaches minimum internal temperature, 4-6 minutes. If using ground turkey, break up meat until turkey reaches minimum internal temperature, 6-8 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add to pizza as desired.
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1 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 8-10 minutes.
While flatbreads par-bake, continue recipe. -
2 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Core tomato and cut into 1/2" dice.Stem cilantro and coarsely chop half the leaves. Reserve remaining leaves whole for garnish.Peel and halve shallot. Slice thinly. -
3 Cook the Corn Mixture
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add corn and shallots to hot pan and cook undisturbed until starting to char, 2-4 minutes.Remove from burner. Stir in tomatoes, half the chipotle seasoning (to taste; reserve remaining for garnish), chopped cilantro, and a pinch of salt until combined. Set aside. -
4 Make Crema and Bake Pizzas
In a mixing bowl, combine sour cream, mozzarella, 2 tsp. lime juice, and a pinch of salt. Set aside.
Place flatbreads, flat-side down, on prepared baking sheet and spread a thin layer of crema on each. Top evenly with corn mixture.Bake in hot oven until golden-brown, 8-10 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, quartering pizza, if desired, and topping with Parmesan, reserved cilantro leaves, and remaining chipotle seasoning (to taste). Squeeze lime wedges over to taste. Bon appétit!
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