Oven-Ready
Enchilada Beef Meatloaves with Fajita-Spiced Zucchini and Cheddar Cheese
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 oz. Sliced Red Bell Pepper
- 4 oz. Sliced Zucchini
- 4 oz. Black Beans
- 2 fl. oz. Red Enchilada Sauce
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- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk08n3m
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Calories560
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Carbohydrates20g
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Net Carbs15g
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Fat36g
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Protein37g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine beans, bell pepper, zucchini, half the seasoning blend (reserve remaining for meatloaves), 1/4 tsp.salt and a pinch of pepper in provided tray.Push vegetable mixture to one side of tray. -
Add the Meatloaves
In a mixing bowl, combine ground beef, chipotle aioli, remaining seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Form into two equally-sized meatloaves and place in empty side of tray.
Top meatloaves with enchilada sauce. -
Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Remove meatloaves to a plate.Add cream cheese and a pinch of salt to empty side of tray. Gently mash until cream cheese is soft, then stir into vegetable mixture. Top with cheddar cheese. Bake until cheese melts, 5 minutes.Carefully remove from oven. Bon appétit!
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