Oven-Ready

Enchilada Beef Meatloaves with Fajita-Spiced Zucchini and Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 2 fl. oz. Red Enchilada Sauce
  • 4 oz. Sliced Zucchini
  • 1 tsp. Fajita Seasoning
  • Info
    0.42 oz. Chipotle Aioli
  • 6 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 oz. Black Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    20g
  • Fat
    35g
  • Protein
    37g
  • Sodium
    1449mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine beans, bell pepper, zucchini, half the seasoning blend (reserve remaining for meatloaves), ¼ tsp.salt and a pinch of pepper in provided tray. Push vegetable mixture to one side of tray.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground beef, chipotle aioli, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper. Form into two equally-sized meatloaves and place in empty side of tray. Top meatloaves with enchilada sauce.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Remove meatloaves to a plate. Add cream cheese and a pinch of salt to empty side of tray. Gently mash until cream cheese is soft, then stir into vegetable mixture. Top with cheddar cheese. Bake until cheese melts, 5 minutes. Carefully remove from oven. Bon appétit!

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