Oven-Ready
Enchilada Chicken
with peppers, corn, and black beans
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 6 oz. Pepper and Onion Mix
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 1 fl. oz. Red Enchilada Sauce
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1 oz. Shredded Cheddar Cheese
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⅘ oz. Chipotle Butter
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½ oz. Crispy Jalapenos
- 1 tsp. Cornstarch
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates34g
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Net Carbs30g
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Fat23g
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Protein44g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Combine pepper and onion mix, corn, black beans, 1 tsp. olive oil, taco seasoning, and a pinch of salt and pepper in provided tray and push to one side. -
2 Add the Sauce and Chicken
Combine enchilada sauce, cornstarch, and butter in a microwave-safe bowl. Microwave, 30 seconds.
Add enchilada-cornstarch sauce to empty side of tray.Pat chicken dry, and place on sauce. Top with a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.
Carefully remove tray from oven. Transfer chicken to a plate and top with sauce from tray. Stir cheese into vegetables.To serve, top chicken with crispy jalapeños (to taste). Bon appétit!
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