Oven-Ready
Enchilada Turkey Meatloaf
with roasted corn, peppers, and black beans
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Kevin Curry
Looking for an easy, balanced take on comfort food? Meet our meatloaves! Fresh ground turkey is topped with enchilada sauce and cotija cheese then paired with a vibrant side of fresh corn, mixed diced peppers, black beans and poblanos. These meatloaves will “meatleave” you fully satisfied.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
- 2 fl. oz. Red Enchilada Sauce
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Grated Cotija Cheese
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¼ cup Panko Breadcrumbs
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoMWgOg
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Calories490
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Carbohydrates32g
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Net Carbs27g
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Fat25g
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Protein39g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Combine corn, black beans, poblano, mixed diced peppers, 2 tsp. olive oil, taco seasoning, and a pinch of pepper in provided tray until evenly coated. Push to one side.FitMenCook Hack: Eat the rainbow! Always aim to have at least three different colors of vegetables in every meal. -
2 Form the Meatloaves
Mix panko, turkey, cotija, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl until completely combined.
Form mixture into two equally-sized loaves. Place loaves in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven, 15 minutes.
Carefully, remove tray from oven. Top loaves with enchilada sauce and cheddar-jack.Bake again uncovered in hot oven until peppers are tender and loaves reach a minimum internal temperature of 165 degrees, 6-8 minutes.Carefully remove from oven. Bon appétit!
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