Enchilada Turkey Meatloaf

with roasted corn, peppers, and black beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Looking for an easy, balanced take on comfort food? Meet our meatloaves! Fresh ground turkey is topped with enchilada sauce and cotija cheese then paired with a vibrant side of fresh corn, mixed diced peppers, black beans and poblanos. These meatloaves will “meatleave” you fully satisfied.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 4 oz. Black Beans
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels
  • 2 fl. oz. Red Enchilada Sauce
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain black beans.

    Combine corn, black beans, poblano, mixed diced peppers, 2 tsp. olive oil, taco seasoning, and a pinch of pepper in provided tray until evenly coated. Push to one side.

    FitMenCook Hack: Eat the rainbow! Always aim to have at least three different colors of vegetables in every meal.

  2. 2

    Form the Meatloaves

    Mix panko, turkey, cotija, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl until completely combined.

    Form mixture into two equally-sized loaves. Place loaves in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven, 15 minutes.

    Carefully, remove tray from oven. Top loaves with enchilada sauce and cheddar-jack.

    Bake again uncovered in hot oven until peppers are tender and loaves reach a minimum internal temperature of 165 degrees, 6-8 minutes.

    Carefully remove from oven. Bon appétit!

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