English Pub Steak

with salt 'n' vinegar roasted potatoes

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • 3 oz. Pearl Onions
  • 5 oz. Peas
  • 2 fl. oz. White Wine Vinegar
  • 1 tsp. Cornstarch
  • 12 oz. Fingerling Potatoes
  • 2 Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    548
  • Carbohydrates
    0g

Recipe Steps

  • 1

    Cook Potatoes

    Halve potatoes lengthwise

    med oven safe pan, 2 tsp oil, med high heat

    add potato, lightly brown, add vinegar, cook until reduced, add salt, place in oven 15 minutes

  • 2

    Season and Cook sSteak

    medium NS pan, med high heat, 2 tsp oil, 4-5 minutes per side

  • 3

    Cook veg

    Same pan, 1 tsp oil brown onions, add peas until warm, season

  • 4

    Make sauce

    same pan demi, ½ cup water, cornstarch, seson

  • 5

    Plate

    Plate

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