Everything Bagel Chicken

with creamed kale

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

You may look at this meal and see a lie. After all, no bagel can have “everything.” You cannot contain the universe, the Milky Way galaxy, the Eiffel Tower, and the nation of China in your breakfast. But ignore the logical conundrum and the violation of the law of physics. This seasoning contains “everything” in that it contains the best seasonings for topping the succulent chicken breast you'll roast to perfection. And that “everything” melds with creamed kale and tomatoes, making a dinner that has everything flavor-wise you need, no lie and no law broken.

In Your Box (serves 2)

  • 1 Shallot
  • 10 oz. Kale
  • 4 oz. Grape Tomatoes
  • 1 Lemon
  • 2 Boneless Skinless Chicken Breasts
  • ½ oz. Dijon Mustard
  • 1½ Tbsp. Home Chef "Everything Bagel" Seasoning
  • Info
    4 fl. oz. Light Cream
  • Info
    ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    30g
  • Fat
    35g
  • Protein
    46g
  • Sodium
    1408mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and mince shallot. Stem kale and coarsely chop. Halve tomatoes. Halve lemon lengthwise and cut into wedges. Pat chicken breasts dry.

  • Step 2 - Start the Chicken
    2

    Start the Chicken

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken breasts to hot pan and sear undisturbed until browned, 3-4 minutes. Transfer to prepared baking sheet, seared side up. Reserve pan; no need to wipe clean.

  • Step 3 - Finish the Chicken
    3

    Finish the Chicken

    Brush tops of chicken with Dijon and sprinkle with everything bagel seasoning.
    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 9-11 minutes. While chicken roasts, make creamed kale.

  • Step 4 - Make the Creamed Kale
    4

    Make the Creamed Kale

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add shallot to hot pan. Stir often until shallot begins to soften, 2 minutes. Add cream and ¼ cup water and bring to a boil. Once boiling, add kale and ¼ tsp. salt. Cover, and reduce heat to medium. Stir often until kale wilts and sauce has thickened, 4-5 minutes. Stir in butter until melted. Remove from burner.

  • Step 5 - Cook the Tomatoes
    5

    Cook the Tomatoes

    Return pan used to cook chicken to high heat. Add tomatoes to hot pan and cook until lightly charred, 2-3 minutes. Season with a pinch of salt and pepper. Remove from burner. Plate dish as pictured on front of card, squeezing lemon wedges over to taste. Bon appétit!