Meal Kit
Culinary Collection
Everything Bagel-Crusted Salmon and Lemon Crema
with white wine tortellini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat, Sesame
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
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9 oz. Par-Cooked 5-Cheese Tortellini
- 1 Lemon
- 4 oz. Grape Tomatoes
- 2 oz. White Cooking Wine
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2 oz. Sour Cream
- 6 tsp. Mirepoix Broth Concentrate
- 1 Tbsp. Cornstarch
- 2 Garlic Cloves
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1 tsp. Everything Bagel Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates67g
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Net Carbs60g
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Fat44g
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Protein51g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Zest and halve lemon. Cut one half into wedges and juice the other half.
Halve tomatoes.Mince garlic. -
2 Cook The Salmon
Pat salmon fillets dry, and season flesh side with seasoning blend and a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up. Roast in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.Reserve pan; no need to wipe clean. -
3 Cook The Vegetables and Pasta
In the same pan over medium high heat, add 2 tsp olive oil. Add tomatoes and garlic to pan and cook, stirring occasionally, until tender, 5-7 minutes.
Add pasta to medium pot of water and cook 3 minutes. Drain. -
4 Add Pasta
Add white wine, mirepoix concentrate, and 2 Tbsp lemon juice and bring to a simmer.
Add cornstarch and 1/4 cup water to a small bowl until combined. Add cornstarch mixture and pasta and bring to a simmer. -
5 Make Crema and Finish The Dish
Add sour cream and lemon zest to a small bowl until completely combined.
Plate dish as pictured on front of card, topping pasta with chives. Bon appétit!
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