Oven-Ready
Everything-Crusted Chicken
with honey butter carrots and dill crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Sesame
- Calorie-Conscious
- Carb-Conscious
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Halved Coin Cut Carrots
- 1 oz. Sour Cream
- ⅘ oz. Honey Butter
- ½ oz. Crumbled Feta Cheese
- ½ oz. Sliced Almonds
- 2 tsp. Everything Bagel Seasoning
- 1 tsp. Garlic Pepper
- 2 Dill Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates25g
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Net Carbs19g
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Fat21g
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Protein40g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Pat chicken dry and place in provided tray. Spray with cooking spray and season with everything bagel seasoning and garlic pepper.Bake uncovered in hot oven, 10 minutes. Chicken will finish cooking in a later step.While chicken bakes, continue recipe. -
2 Start the Carrots
Place carrots and 1 tsp. water in a microwave-safe bowl. Cover with a damp paper towel and microwave until carrots are tender, 4-5 minutes, stirring halfway through.
Carefully remove tray from oven and push chicken to one side of tray.Add carrots to empty side of tray and combine with 1 tsp. olive oil and garlic salt. Top with butter. Tray will be hot! Use a utensil. -
3 Bake Meal and Make Crema
Bake uncovered in hot oven until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
While meal bakes, stem and tear dill.In a mixing bowl, combine sour cream, dill, and a pinch of pepper.Carefully remove from oven.To serve, top chicken with crema and garnish carrots with cheese and almonds. Bon appétit!
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