Fajita Chicken with Mexican Rice and Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Fajita Seasoning
  • 8 oz. Cooked Mexican Rice
  • Info
    2 oz. Sour Cream
  • 2 fl. oz. Red Enchilada Sauce
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    622
  • Carbohydrates
    37g
  • Fat
    27g
  • Protein
    49g
  • Sodium
    1497mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Place rice on bottom of provided tray on one side.

  • 2

    Add Chicken and Topping

    Place chicken on other side of tray. Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Tent dish with foil if browning too quickly. Carefully remove from oven and garnish with crispy jalapeños (to taste) and sour cream. Bon appétit!

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