Fajita Chicken with Mexican Rice and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Place rice on bottom of provided tray on one side.
Add Chicken and Topping
Place chicken on other side of tray. Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese.
Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Tent dish with foil if browning too quickly.
Carefully remove from oven and garnish with crispy jalapeños (to taste) and sour cream. Bon appétit!
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