Oven-Ready
Fajita Chicken with Mexican Rice and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Chili Lime Rice
- 2 fl. oz. Red Enchilada Sauce
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapeños
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6Ll1OY
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Calories600
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Carbohydrates43g
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Net Carbs41g
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Fat25g
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Protein49g
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Sodium1870mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Place rice on one side of provided tray. Place chicken on other side of tray. -
2 Add the Topping
Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese.
If using pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using pork, bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Tent dish with foil if browning too quickly. Carefully remove from oven and let rest, 5 minutes.Top chicken with sour cream and garnish rice with crispy jalapeños (to taste). Bon appétit!
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