Oven-Ready

Fajita Chicken with Mexican Rice and Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Chili Lime Rice
  • 1 tsp. Fajita Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Sour Cream
  • 2 fl. oz. Red Enchilada Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    605
  • Carbohydrates
    41g
  • Fat
    24g
  • Protein
    50g
  • Sodium
    1861mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Place rice on one side of provided tray. Place chicken on other side of tray.

  • 2

    Add the Topping

    Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese. If using pork, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork, bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Tent dish with foil if browning too quickly. Carefully remove from oven and let rest, 5 minutes. Top chicken with sour cream and garnish rice with crispy jalapeños (to taste). Bon appétit!

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