Oven-Ready
Fajita Steak Strip Risotto with Guacamole
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
- ¾ cup Arborio Rice
- 2 oz. Guacamole
-
2 oz. Shredded Cheddar-Jack Cheese
-
⅗ oz. Butter
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Mqg4K0On
-
Calories800
-
Carbohydrates72g
-
Net Carbs67g
-
Fat39g
-
Protein42g
-
Sodium1070mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, 1.75 cup water, fajita mix, 1/4 tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer.
-
2 Add Steak Strips
Place steak strips on rice mixture and season with 1/4 tsp salt and a pinch of pepper.
-
3 Finish The Dish
Bake uncovered in hot oven until rice is tender and steak is no longer pink, 25-30 minutes. Carefully remove from oven. Rest steak 1 minute. Stir in butter and jack cheese. Garnish dish with guacamole and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
