Oven-Ready

Fajita Steak Strip Risotto with Guacamole

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • ¾ cup Arborio Rice
  • 2 oz. Guacamole
  • 6 oz. Pepper and Onion Mix
  • ½ oz. Tortilla Strips
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    799
  • Carbohydrates
    68g
  • Fat
    38g
  • Protein
    42g
  • Sodium
    1074mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, 1¾ cup water, fajita mix, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add Steak Strips

    Place steak strips on rice mixture and season with ¼ tsp salt and a pinch of pepper.

  3. 3

    Finish The Dish

    Bake uncovered in hot oven until rice is tender and steak is no longer pink, 25-30 minutes. Carefully remove from oven. Rest steak 1 minute. Stir in butter and jack cheese. Garnish dish with guacamole and tortilla strips. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.