Meal Kit
Fall Harvest Turkey Meatballs
with feta vegetables
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts, Milk, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Yellow Squash
- 1 Red Bell Pepper
- 1 oz. Light Sour Cream
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Crumbled Feta Cheese
- ¼ oz. Pine Nuts
- 2 Saltine Crackers
- 1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories470
-
Carbohydrates18g
-
Net Carbs14g
-
Fat31g
-
Protein33g
-
Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
-
1 Prepare the Ingredients
Trim and halve yellow squash lengthwise. Cut into 1/4" half-moons.
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice. -
2 Form the Meatballs
Coarsely crush crackers.
In a mixing bowl, combine crackers, ground turkey, garlic salt, a pinch of salt, and half the buttermilk-dill seasoning (reserve remaining for crema). Form mixture into 8 equally-sized meatballs. -
3 Cook the Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Cover and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 165 degrees, 11-13 minutes.Remove from burner.While meatballs cook, continue recipe. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, yellow squash, lemon n herb seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are slightly browned and tender, 4-5 minutes.Remove from burner. Stir in pesto and pine nuts until combined.While vegetables cook, continue recipe. -
5 Make Crema and Finish Dish
In another mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, and 1 Tbsp. water.
Plate dish as pictured on front of card, topping meatballs with crema. Garnish vegetables with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
