All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Feta and artichoke, on burgers? Yes, yes, and yes. We all know how delicious the salty, briny 'chokes, and the similarly salty and tangy cheese are, and when you put them on a meaty burger, nothing but good things happen. Speaking of good things, nothing better for dipping potatoes than creamy garlic aioli. This meal? It's a good thing.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
If using ground pork, follow same instructions as ground beef in Step 3, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
If using ground turkey, follow same instructions as ground beef in Step 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
If using Impossible burger, follow same instructions as ground beef in Step 3, cooking until burger is heated through, 4-6 minutes per side.
Roast the Potatoes
Cut potatoes into 1" chunks.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and chimichurri seasoning. Spread into a single layer.Roast in hot oven until potatoes are tender and browned, 22-25 minutes, flipping halfway through.While potatoes roast, continue recipe.
Make the Spinach Sauce
Coarsely chop spinach.
Combine softened cream cheese and spinach in a microwave-safe bowl. Microwave until spinach has wilted, 2-3 minutes.Carefully remove from microwave and stir to combine. Set aside.
Cook the Patties
Place a large non-stick pan over medium-high heat.
While pan heats, form ground beef into two patties, about 5" in diameter. Season both sides with 1/4 tsp. salt and a pinch of pepper.Add 1 tsp. olive oil and patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve.
Toast the Buns
Return pan used to cook patties to medium heat and spray with cooking spray.
Add buns, cut side down, to hot pan. Cook undisturbed until toasted, 2-3 minutes.Remove from burner. Transfer buns to a plate.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with spinach sauce, artichokes, patty, and cheese. Serve garlic aioli on the side for dipping potatoes. Bon appétit!
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