Express
Fiery Gochujang Chicken Stir-Fry
with rice and sautéed green beans
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Sesame, Soy
- Calorie-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Gordon Ramsay
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In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 8 oz. Cooked White Rice
- 8 oz. Green Beans
- 1 fl. oz. Honey
- ⅘ fl. oz. Tamari Soy Sauce
- 2 tsp. Gochujang Red Pepper Paste
- 2 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates54g
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Net Carbs49g
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Fat13g
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Protein35g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine gochujang (to taste), honey, and soy sauce. Set aside.Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Green Beans
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and garlic salt (to taste) to hot pan. Stir occasionally, 1 minute.
Add 1/4 cup water. Cover and cook until water evaporates and green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
3 Cook the Chicken
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add chicken and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Add gochujang mixture (to taste) to hot pan with chicken and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Add green beans and stir until combined.Remove from burner. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, a pinch of salt, and white portions of green onions in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with stir-fry. Garnish with sesame seeds and green portions of green onions. Bon appétit!
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