Meal Kit
Fig-glazed Pork Meatballs
with apple cabbage saute and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Ground Pork
- 12 oz. Fingerling Potatoes
- 1 Granny Smith Apple
- 3 oz. Shredded Red Cabbage
- 2 Tbsp. Fig Preserves
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- 1 fl. oz. Red Wine Vinegar
- 2 Green Onion
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJbGVOy
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Calories770
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Carbohydrates68g
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Net Carbs60g
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Fat38g
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Protein37g
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Sodium1380mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prep
slice scallions, separate greens from whites
dice apple, largeslice potatoes in half lengthwise, toss with 1/4 t salt, 2 t olive oil, pinch pepperplace on prepared baking sheet, using 1/2, cook 6 minutes -
Meatballs
combine, pork, white part of scallion, bread crumb, 1/4 t salt, 1/4 t pepper
form into 8 ballsheat medium saute panadd 2 t oil, heat add meatballs, brown 2 minutes per sideremove to prepared try using second 1/213 minutes in oven -
cabbage saute
heat same pan from meatballs over medium heat with 1 t oil
add apples cook 1 minute, season with 1/4t saltadd cabbage and saute for 3 minutesadd vinegar and 1/4 c water cook for 10 minutes, until cabbage is tender -
fig glaze
combine fig preserve, chicken demi, 2t water in small saute over low heat until jam melts
once meatballs are cooked toss with glaze -
plating
place potatoes on back side of plate and sprinkle with scallions
add cabbage saute next to itplace 4 meatballs in diamond on the front side of the plate
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