Fig-glazed Pork Meatballs

with apple cabbage saute and roasted potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Chicken Demi-Glace
  • 1 fl. oz. Red Wine Vinegar
  • 2 Tbsp. Fig Preserves
  • 3 oz. Shredded Red Cabbage
  • 2 Green Onion
  • Info
    ¼ cup Italian Breadcrumbs
  • 12 oz. Fingerling Potatoes
  • 1 Granny Smith Apple
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    782
  • Carbohydrates
    72g
  • Fat
    38g
  • Protein
    38g
  • Sodium
    1357mg

Recipe Steps

  • 1

    Prep

    slice scallions, separate greens from whites

    dice apple, large

    slice potatoes in half lengthwise, toss with ¼ t salt, 2 t olive oil, pinch pepper

    place on prepared baking sheet, using ½, cook 6 minutes

  • 2

    Meatballs

    combine, pork, white part of scallion, bread crumb, ¼ t salt, ¼ t pepper

    form into 8 balls

    heat medium saute pan

    add 2 t oil, heat add meatballs, brown 2 minutes per side

    remove to prepared try using second ½

    13 minutes in oven

  • 3

    cabbage saute

    heat same pan from meatballs over medium heat with 1 t oil

    add apples cook 1 minute, season with ¼t salt

    add cabbage and saute for 3 minutes

    add vinegar and ¼ c water cook for 10 minutes, until cabbage is tender

  • 4

    fig glaze

    combine fig preserve, chicken demi, 2t water in small saute over low heat until jam melts

    once meatballs are cooked toss with glaze

  • 5

    plating

    place potatoes on back side of plate and sprinkle with scallions

    add cabbage saute next to it

    place 4 meatballs in diamond on the front side of the plate

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.