All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine green beans, garlic salt, and 1 tsp. olive oil.Bake uncovered in hot oven until starting to soften, 10-12 minutes.While green beans bake, continue recipe.
Add the Chicken
Pat chicken breasts dry. Season both sides with garlic pepper.
Carefully remove tray from oven and push green beans to one side. Add chicken to empty side. Tray will be hot! Use a utensil.
Finish the Dish
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While chicken bakes, combine cheese spread and fig jam in a mixing bowl.Break up pecans in shipping bag.Line a microwave-safe plate with a paper towel. Place bacon on a towel-lined plate and microwave until crisp, 45-60 seconds.Carefully remove tray from oven and bacon from microwave. Transfer chicken to a plate.To serve, top chicken evenly with fig-cheese mixture and pecans, pressing gently to adhere. Garnish green beans with bacon. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.