Fontina Turkey Burger with Cherry Mostarda and Seasoned Potatoes
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cooked Red Potatoes
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2 Pretzel Buns
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2 oz. Fontina Cheese Slices
- 1 oz. Cherry Preserves
- ½ oz. Dijon Mustard
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½ oz. Crispy Fried Onions
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZVXXP9
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Calories760
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Carbohydrates67g
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Net Carbs62g
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Fat31g
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Protein50g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Form ground turkey into two patties, about 4" in diameter. Season both sides with half the seasoned salt blend and drizzle with 1 tsp. olive oil.
Place potatoes, remaining seasoned salt, and 1 tsp olive oil in provided grill bag. Shake gently to mix. -
2 Grill The Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 12-15 minutes. Do not close grill.
Place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.Remove patties from grill and top with cheese.Place buns on grill, cut side down, and toast, 30-60 seconds. -
3 Finish The Dish
Carefully, open grill bag and scoop out potatoes.
Slather top bun with mustard and cherry preserves.Plate dish as pictured on front of card, placing burger on bun and topping with crispy onions, and top bun. Bon appétit!
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