Fontina Turkey Burger with Cherry Mostarda and Seasoned Potatoes

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Seasoned Salt Blend
  • ½ oz. Dijon Mustard
  • 8 oz. Cooked Red Potatoes
  • 1 oz. Cherry Preserves
  • Info
    2 Pretzel Buns
  • Info
    2 oz. Fontina Cheese Slices
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    771
  • Carbohydrates
    70g
  • Fat
    31g
  • Protein
    49g
  • Sodium
    1696mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Form ground turkey into two patties, about 4" in diameter. Season both sides with half the seasoned salt blend and drizzle with 1 tsp. olive oil. Place potatoes, remaining seasoned salt, and 1 tsp olive oil in provided grill bag. Shake gently to mix.

  • 2

    Grill The Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 12-15 minutes. Do not close grill. Place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Remove patties from grill and top with cheese. Place buns on grill, cut side down, and toast, 30-60 seconds.

  • 3

    Finish The Dish

    Carefully, open grill bag and scoop out potatoes. Slather top bun with mustard and cherry preserves. Plate dish as pictured on front of card, placing burger on bun and topping with crispy onions, and top bun. Bon appétit!

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