6-Serving Meal
One Pot
Four-Cheese Beef Campanelle
with kale
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Ground Beef
- 12 fl. oz. Cream Sauce Base
- 18 oz. Campanelle Pasta
- 4 oz. Kale
- 2 oz. Cream Cheese
- 2 oz. Shredded Asiago Cheese
- 1 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Garlic Pepper
- 2 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates70g
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Net Carbs64g
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Fat36g
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Protein44g
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Sodium1320mg
Recipe Steps
You Will Need
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Prepare Kale
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.Reserve pot; no need to wipe clean.While pasta cooks, stem kale and finely chop. -
2 Cook the Ground Beef
Return pot used to cook pasta to medium heat.
Add ground beef and a pinch of salt to hot, dry pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pot. -
3 Add the Kale
Add kale to hot pot. Stir occasionally until kale is wilted, 2-4 minutes.
Not everyone loves kale; feel free to omit or modify to taste. -
4 Add the Sauce
Add cream base, mozzarella, Asiago, cream cheese, mirepoix base, onion salt, and garlic pepper to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add reserved pasta cooking water, 1 tsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pot. Stir occasionally until heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with Parmesan. Bon appétit!
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