Four Cheese Broccoli Campanelle
with cheddar breadcrumbs
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
-
1 oz. Grated Parmesan
-
6 oz. Campanelle Pasta
- 2 tsp. Frank's RedHot Sauce
- 1 Tbsp. Meatloaf Seasoning
-
2 oz. Cream Cheese
-
2 oz. Shredded Cheddar Cheese
-
0.48 oz. Cheddar Cheese Crumbs
- 1 Yellow Onion
- 12 oz. Broccoli Florets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories762
-
Carbohydrates85g
-
Fat33g
-
Protein34g
-
Sodium1664mg
Recipe Steps
-
1 cooking pasta
8 cups, 2t salt, 11 minutes reserve ¾ c pasta water
-
2 prep
cut broccoli into bite size florets quarter onion and slice into ¼ inch slices
-
3 cooking broccoli
large non stick medium high heat 2 t oil, sear broccoli 2-3 minutes, season pinch salt, stir cook 2 minutes, add ¼ c water, cover and allow to steam 3-4 minutes until tender remove from pan to plate and wipe pan, return to medium high heat
-
4 making sauce
2t oil in pan, add onions, season pinch salt and pepper sear 3 minutes, stir, cook 3 minutes, stir cook 2 minutes, add ½ c pasta water, cream cheese, and stir until cheese melts, add in cheddar, parm and hot sauce to taste, stir until cheese melts, add more water 1T at a time if needed to thin sauce add pasta, broccoli back to pan with meatloaf seasoning stir until pasta and broccoli are coated plate and top with crispy cheddar
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
