Four Cheese Broccoli Campanelle

with cheddar breadcrumbs

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    6 oz. Campanelle Pasta
  • 2 tsp. Frank's RedHot Sauce
  • 1 Tbsp. Meatloaf Seasoning
  • Info
    2 oz. Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    0.48 oz. Cheddar Cheese Crumbs
  • 1 Yellow Onion
  • 12 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    762
  • Carbohydrates
    85g
  • Fat
    33g
  • Protein
    34g
  • Sodium
    1664mg

Recipe Steps

  • 1

    cooking pasta

    8 cups, 2t salt, 11 minutes reserve ¾ c pasta water

  • 2

    prep

    cut broccoli into bite size florets quarter onion and slice into ¼ inch slices

  • 3

    cooking broccoli

    large non stick medium high heat 2 t oil, sear broccoli 2-3 minutes, season pinch salt, stir cook 2 minutes, add ¼ c water, cover and allow to steam 3-4 minutes until tender remove from pan to plate and wipe pan, return to medium high heat

  • 4

    making sauce

    2t oil in pan, add onions, season pinch salt and pepper sear 3 minutes, stir, cook 3 minutes, stir cook 2 minutes, add ½ c pasta water, cream cheese, and stir until cheese melts, add in cheddar, parm and hot sauce to taste, stir until cheese melts, add more water 1T at a time if needed to thin sauce add pasta, broccoli back to pan with meatloaf seasoning stir until pasta and broccoli are coated plate and top with crispy cheddar

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