Oven-Ready
Premium
French Onion Baked Gnocchi
with kale and mushrooms
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Gnocchi
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4 fl. oz. Cream Sauce Base
- 4 oz. Sliced Cremini Mushrooms
- 3 oz. Shredded Kale
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1 oz. Shredded Italian Cheese Blend
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½ oz. Shredded Parmesan Cheese
- ½ oz. Caramelized Onion Jam
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½ oz. Crispy Onions
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObwD43V
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Calories520
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Carbohydrates72g
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Net Carbs67g
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Fat19g
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Protein18g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Gnocchi and Vegetables
In provided tray, combine gnocchi, mushrooms, kale, and 1 tsp. olive oil. Cover with foil.
Bake covered in hot oven until vegetables are tender, 12-15 minutes.Carefully remove tray from oven. -
2 Add the Sauce
Add cream base, onion jam, mirepoix base, 1/4 tsp. salt, and a pinch of pepper to tray. Stir to combine. Tray will be hot! Use a utensil.
Evenly top with Italian cheese blend. -
3 Bake the Meal
Bake uncovered in hot oven until cheese melts and sauce is bubbling, 10-15 minutes.
Carefully remove from oven.To serve, top gnocchi with crispy onions and Parmesan. Bon appétit!
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